Tag Archives : Savory

Teochew Spiral Taro Mooncake


It is time for me to honor the Mooncake festival with some home-baked taro moon cakes.  I made the filling true to the Teochew tradition, with yam paste fried in shallot oil. Very happy with the outcome from my first attempt. The crust is flaky, and the filling is sweet and fragrant. Took me a long time, but the process Read More

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Kueh Pie Tee


My sister sent me two tubs of Kueh Pie Tee shells last month. She told me there is a limited shelve life and I have been under pressure to do something with it. I tried filling them with the Popiah (Fresh Spring Rolls) filling this weekend, and they turned out awesome! It gives the savory spring roll filling a new Read More

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