January 26, 2020
I received a jar of sambal chilli over the holidays from my friend Sheong. For many week’s I’ve been thinking how best to enjoy this prized possesion. What else? its Nasi Lemak! I haven’t been cooking much since moving to Scottsdale. This jar of sambal really came in handy. Whipping up Sambal Ikan Bilis couldn’t be easier with this ready-made Read More
July 31, 2016
I brought gula melaka agar agar to a Singapore / Malaysian theme BBQ get-together this evening. This is a nice and refreshing dessert when well chilled. Thankful for a great evening with friends and delicious Singaporean food. Ingredients 2 Litres water 6 screw pandan leaves tied into a knot 350 g chopped gula melaka 20g agar agar Read More
April 18, 2016
I have a sweet tooth and a soft spot for Nonya desserts and kueh. I am so grateful for the gift of the Cooking for the President cook book from Wai Ping. This book has kept me company over many weekends when I crave for some Singapore delicacies. Without easy access to the tools and ingredients, I Read More
April 17, 2016
Growing up, Kai See Hor Fun (鸡丝河粉）is one of the dishes I asked for often when visiting my father’s shop in the People’s Park Complex. There were many great hawker stalls at the old People’s Park and many choices to indulge in. I liked this dish in particular because of the tender rice noodles and thick soy sauce gravy. It Read More
January 20, 2015
I like everything coconut and gula melaka (coconut sugar). I know this is THE recipe when I took a bite into the tender dough and the coconut syrup came squirting out. I can easily get an overdose of these sugar bombs …but, they are so good! Prep Time: 1 hour Cook Time: 15 minutes Ingredients (A) Skin 300g sweet potato Read More
