Browsing Category : Malaysian

Fried Ikan Bilis and Peanuts

I received a jar of sambal chilli over the holidays from my friend Sheong. For many week’s I’ve been thinking how best to enjoy this prized possesion. What else? its Nasi Lemak! I haven’t been cooking much since moving to Scottsdale. This jar of sambal really came in handy. Whipping up Sambal Ikan Bilis couldn’t be easier with this ready-made Read More

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Gula Melaka Agar Agar

      I brought gula melaka agar agar to a Singapore / Malaysian theme BBQ get-together this evening. This is a nice and refreshing dessert when well chilled. Thankful for a great evening with friends and delicious Singaporean food. Ingredients 2 Litres water 6 screw pandan leaves tied into a knot 350 g chopped gula melaka 20g agar agar Read More

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Kueh Salat (Pandan Custard on Glutinous Rice Cake)

      I have a sweet tooth and a soft spot for Nonya desserts and kueh. I am so grateful for the gift of the Cooking for the President cook book from Wai Ping. This book has kept me company over many weekends when I crave for some Singapore delicacies. Without easy access to the tools and ingredients, I Read More

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