Browsing Category : Cuisine

Split Pea Porridge


With the self-imposed shelter-in-place practice, we have been stocking up the refrigerator and pantry; doing our little bit to minimize trips to the store. With every meal, I have to decide to do without or find substitute if some ingredients are missing. Let’s just call it ‘creative’ cooking. We are craving dessert. I pulled out some leftover frozen split peas Read More

Read More »

Sambal Egg Plant


Oven roasted vegetables is my preferred method of cooking non-leafy vegetables. Especially for eggplants, they soak up much less oil and preserves the taste and texture beautifully. Most of the sambal eggplant recipes I find online involve deep frying or stir frying the eggplants. Let’s make mine the first Oven Roasted Sambal Eggplant recipe and it’s super easy! Ingredients 3 Read More

Read More »

Vegan Shepherds Pie


I was overjoyed when Kathleen commented on my post on Crispy Cauliflower! We knew each other through work since 1998, and after many assignment changes, we have lost touch over the years. I reached out and suggested we meet on a video conference. The wonders of technology has collapsed the years of time and distance apart like magic, and I Read More

Read More »

Blackberry Lotus Seed Mooncake


I was in bay area last weekend and needed to find something zen and therapeutic to do on a quiet Sunday. There is nothing more fun than a mooncake making session with my very talented niece who invented this blackberry lotus see filling. We had a great Sunday afternoon and the mooncakes are awfully good! Guest post below from my Read More

Read More »

Copycat Postino Crispy Cauliflower


One of the new dishes I learned after moving to Scottsdale is Crispy Cauliflower at Postino. It was always an item that we pass on when we look at the menu as no one in the family like cauliflower. During one visit, I heard a server mention that it comes with a to-die-for romesco sauce. That piqued my interest, and Read More

Read More »

Truffle Mushroom Quinotto


We tried mushroom quinotto at one of the Los Angeles restaurants over the New Year holiday. I liked the taste of the browned mushrooms, the texture of the quinoa, and the flavor of truffle permeating the grains. It has quite a long list of ingredients for an all-in-one dish, but if you have home-made chicken broth and the fresh herbs Read More

Read More »

Fried Ikan Bilis and Peanuts


I received a jar of sambal chilli over the holidays from my friend Sheong. For many week’s I’ve been thinking how best to enjoy this prized possesion. What else? its Nasi Lemak! I haven’t been cooking much since moving to Scottsdale. This jar of sambal really came in handy. Whipping up Sambal Ikan Bilis couldn’t be easier with this ready-made Read More

Read More »

Baked Penne with Chicken and Mushrooms


The theme for the 57th Gourmet Club meet was Martha Stewart Christmas. Our esteem club member Lee Lee brought baked penne based on Martha’s recipe. Lee Lee advised that she adjusted Martha’s recipe quite a bit and added spicy sausage and fresh herbs. It was so good and I had to try it again at home. Here’s the modified recipe. Read More

Read More »

Ginger Kale Smoothie


For the longest time, the girls have been trying to convince me to try the ‘Green Juice’. I’ve never been a fan of raw vegetables, and had a hard time imagining grinding it into juice and drinking it? Hillary was staying over with me over the weekend and really, really wished she could have a glass of ‘Green Juice’ and Read More

Read More »

Beancurd Roll in Oyster Sauce (鲜竹卷)


ABC in Foster City is closed 🙁! We miss the dim sum, especially the beancurd roll in oyster sauce (鲜竹卷). It is one of the few non-seafood item on the menu that EK will eat. The black fungus and bamboo shoots add a little crunch to this savory dim sum. While it is not too difficult to prepare these rolls, Read More

Read More »
%d bloggers like this: