Browsing Category : Cuisine

Spiral Curry Puff – Flaky Crust


August 9th – Singapore National Day. I was overjoyed when I found out that Singapore Connect is organizing a National Day-In-Place virtual hawker food fare. Covid has prevented us from making our annual trip home and deprived us of the hawker food that we crave so much. The organizer offered some all-time favorites from bay area Singaporean chefs. We were Read More

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Conchiglie


Pronunciation: con-KEEL-yay. That’s the new word I learned last weekend flipping though an Italian menu. Shelter-in-place has been stressful. Working from home blurs the start and end of a work day. Many days, we work round the clock ‘zooming’ with co-workers in different time zones. Everyone in our household work from home, so figuring out what to put on the Read More

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Yolko Ono


On our way down from Seattle, we stayed one night Portland to break up the long drive back to the bay area. Our first stop was the Columnbia River Gorge. Wow! Awe inspiring is how I can describe the scenery in front of us.  We drove along the Columbia River Scenic highway hoping to make a few scenic stops during Read More

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Arroz con Marisco


After months of shelter-in-place, finally San Mateo County  is opened up for outdoor dining! We lost no time in making a reservation at one of our favorite haunts: LV Mar in Redwood City. I had my fix for margarita and a very flavorful seafood dish of Arroz con Marisco. What stood out to me is the usedm of black rice Read More

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Steamed Mussels


Part of my Arroz con Marisco recipe calls for 3 cups of seafood stock and steamed mussels. This method of preparing the mussels gave me a cup of rich and flavorful base to start the seafood stock. Bonus: yummy mussels for my Arroz con Marisco. Note: While doing research on how to clean and steam mussels, I learned that when Read More

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Pollo Asada


I really wanted to cook Arroz con Marisco this weekend. Arroz is rice in Spanish. Marisco means seafood! While I have Hanna to enjoy seafood indulgence with me, I have to serve a chicken dish for EK the non-seafood eater 🤔. Pollo Asada is the mexican chicken dish this weekend. All I have to do is to marinade the chicken Read More

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Mexican Corn on the cob


I have never been a fan of corn on the cob until I tried grilled sweet corn at Sol Cocina in Scottsdale. The corn came nicely charred and carved tableside. The corn kernels are crisp, sweet and juicy. I like to stir a good dollop of chipotle/mexican crema and lime juice to make it a liitle creamy, smoky and tangy. Read More

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Fried Sweet Plantains


I had Arroz con Marisco at LV Mar several weeks ago. I love the dish so much that I made a special effort to recreate it in my kitchen. This copy-cat recipe wouldn’t be complete without the sweet plantains. These crispy and sweet plantains complements the flavors of the seafood and black rice perfectly. Choose plantains that are very ripe, Read More

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Hanna’s Handmade Hazelnut Pesto Pasta


My sous-chef took over the kitchen last Sunday. Wow! I am so impressed with the chewy al dente handmade pasta, crunchy breadcrumb topping, and creamy pesto sauce; all made from scratch! A very hearty and satisfying dinner indeed. Here’s the much cherished guest post from Hanna. One of the things that I learned since working from home with my parents Read More

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Char Siu n Crispy Pork Belly Rice (叉烧烧肉饭)


We had to shelve our yearly SG trip in May due to Covid-19. That also mean that my entire list of must-try hawker food is also shelved. One of those item on the list is 叉烧烧肉饭 (Char Siu and Crispy Pork Belly Rice). Whenever I order Char Siu rice, I like to look for the ones that are glistening with Read More

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