Browsing Category : Entrée

Vietnamese Spring Roll Noodle Bowl


I was introduced to Vietnamese food after coming to the United States. I don’t recall seeing a Vietnamese restaurant growing up in Singapore. In California however, we see Vietnamese restaurants in many cities. Phở is the trademark of Vietnamese food, but whenever I go to a Vietnamese restaurant, I will always go for the dry rice noodles with Vietnamese Egg Read More

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A Practice Peking Duck


I’ve planned for a homemade Peking Duck for months with lots of research resulting in the purchase of a vertical roasting rack. I was totally convinced that a vertical rack is what will produce a perfect roast duck.  I came close, very close. Alas, I dropped the duck on the floor when I took it out of the oven! Sigh! Read More

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Oven-baked Sambal Salmon Pockets


I wanted to create a sambal fish recipe for a while but had no luck with the white fishes I tried. The halibut and tilapi both tasted flat and failed the wow factor test. I picked up a package of BBQ salmon from Trader Joes last weekend. Its probably worth a try with a pink fish? WoW! The result is Read More

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Chilli Crab


Fulfilling the last request for family labor day get-together: Chilli Crab. I don’t have the guts to kill live crabs, so I bought cooked king crab legs from Costco instead. Preparing this dish really only involved cooking the sauce and tossing the cooked crab in the sauce. I saved the drippings from steaming lobster and added chicken broth to use Read More

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Lobster Roll


After addressing Ashley’s request for Omurice, I am off to prepare Lobster Roll for Hillary. We had Lobster Roll, Coleslaw, and Fresh Fruit Tart for our Labor Day brunch. I paid $60 at Costco for 8 lobster tails that weighed about 2 lbs in total. Not a bad deal. After much research on how to prepare lobster tail, I found Read More

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Lee’s Omurice


Finally, the family is coming together again over Labor Day weekend. Ashley arrived first and asked for Omirice. I looked up the recipe on the net; that creamy football-like omelette is a little daunting! Fried rice and runny omelette dressed in ketchup are the key components of Omurice. I am going to dress this dish in my childhood favorite ketchup Read More

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Sweet Onion Omelette


Life’s simple pleasure is sweet onion omelette with a bowl of fragrant jasmine rice.  Shelter-in-place forces me to cook so much every week. Its tough to juggle working and cooking on a week day. I am grateful to have this simple and delightful dish to turn to when I don’t have the time prepare an elaborate meal. This sweet onion Read More

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Conchiglie


Pronunciation: con-KEEL-yay. That’s the new word I learned last weekend flipping though an Italian menu. Shelter-in-place has been stressful. Working from home blurs the start and end of a work day. Many days, we work round the clock ‘zooming’ with co-workers in different time zones. Everyone in our household work from home, so figuring out what to put on the Read More

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Arroz con Marisco


After months of shelter-in-place, finally San Mateo County  is opened up for outdoor dining! We lost no time in making a reservation at one of our favorite haunts: LV Mar in Redwood City. I had my fix for margarita and a very flavorful seafood dish of Arroz con Marisco. What stood out to me is the usedm of black rice Read More

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Steamed Mussels


Part of my Arroz con Marisco recipe calls for 3 cups of seafood stock and steamed mussels. This method of preparing the mussels gave me a cup of rich and flavorful base to start the seafood stock. Bonus: yummy mussels for my Arroz con Marisco. Note: While doing research on how to clean and steam mussels, I learned that when Read More

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