Browsing Category : Easy

Grilled Garlic Shrimp


We ushered in the first day of 2021 with a BBQ on the roof top of our apartment building. Its a beautiful day on a hopefully great new year for everyone. I think I served the best grilled shrimps I have tasted ever, the HUGE shrimps are juicy, bouncy (that’s what Hillary says when she tastes a good shrimp) and Read More

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Copycat Levain Bakery Chocolate Chip Cookies


We always get-together as a family during the winter holidays. When the girls were in college, we drove/flew them home so that we can spend some quality time together at home or on a vacation. For the first time in 25 years, Ashley is not going to be home for Christmas. Covid certainly threw a wrench into our holiday plans, Read More

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Pluot Margarita


Another successful cocktail experiment….The most difficult part is extracting pluot juice from overripe, squishy pluots. Wear food prep gloves, squeeze the pulp into a blender, then blend and strain for the juice. I have toned down the tequila to juice ratio lately. Now that I have been making cocktail so often, its better to be measured about the level of Read More

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Pineapple Margarita


The mixologist in me has been very busy lately dreaming up of different twists to the margarita recipe. How about replacing the lime juice with fresh pineapple juice?! As pineapple varies in tartness and sweetness, adjust the lime juice and syrup as appropriate. I typically start with less lime juice and syrup than what the recipe calls for, and adjust Read More

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Grilled Corn with Truffle Cheese Salt


We signed up for a wine and food pairing experience at Williamson Wines in Healdsburg this summer. One of the memorable dishes I tried there was a simple corn salad with truffle cheese salt. The taste of truffle really shines through in this refreshing salad. This is a very simple dish, and if you have the grill on standby, fire Read More

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Tamarind Margarita


The first time I tried Tamarind Margarita is at Reposado in Palo Alto. Tamarind is known as assam (a Malay word) in South East Asia, and it is mostly used in dishes such as assam fish, assam laksa, and assam prawns. Its acidic and I love assam dishes, especially when used in Nonya cooking. But assam magarita? I’ve never heard Read More

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Mango Sago Pomelo


Updated Sep 21st, 2020 We hosted Ramesh and Vibhav for a backyard lunch on a beautiful Sunday afternoon. A get-together with friends and family in 2020 is unusual to say the least. A clear sky with clean (good enough) air is also unusual in California after a disastrous summer of fire storms. We are ready to put summer and 2020 Read More

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Oven-baked Sambal Salmon Pockets


I wanted to create a sambal fish recipe for a while but had no luck with the white fishes I tried. The halibut and tilapi both tasted flat and failed the wow factor test. I picked up a package of BBQ salmon from Trader Joes last weekend. Its probably worth a try with a pink fish? WoW! The result is Read More

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Chilli Crab


Fulfilling the last request for family labor day get-together: Chilli Crab. I don’t have the guts to kill live crabs, so I bought cooked king crab legs from Costco instead. Preparing this dish really only involved cooking the sauce and tossing the cooked crab in the sauce. I saved the drippings from steaming lobster and added chicken broth to use Read More

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Lobster Roll


After addressing Ashley’s request for Omurice, I am off to prepare Lobster Roll for Hillary. We had Lobster Roll, Coleslaw, and Fresh Fruit Tart for our Labor Day brunch. I paid $60 at Costco for 8 lobster tails that weighed about 2 lbs in total. Not a bad deal. After much research on how to prepare lobster tail, I found Read More

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