November 28, 2016
Lobster Jambalaya
Bought three lobster tails last weekend, and I have been wondering what to do with it. Hillary convinced me to cook lobster jambalaya. I modified Emeril Lagasse’s Jambalaya recipe to incorporate the lobster and colorful pepper. Last time I tried this recipe, I took the short cut and dumped everything in the rice cooker. That didn’t turn out well, it was Read More