Browsing Category : Indonesian

Pulut Hitam (Black Glutinous Rice Porridge)


Hillary asked me to cook the ‘purple rice’. I told her I’ve never seen or cooked purple rice. Then one day, I decided to make pulot hitam (black glutinous rice) for dessert and she said, this is the purple rice she wanted. Hope she’ll never mix up purple and black again. But she is right, the black rice turns purple Read More

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Nasi Goreng (Indonesian Fried Rice)


Nasi Goreng (Fried Rice), Krupuk (Deep fried prawn crackers), and ‘Fried’ Chicken Wings, its Indonesian for this weekend’s dinner … Prep Time: 1 hour Cook Time: 30 mins Serves: 4 Ingredients: (A) Indonesian Chicken Wings 12 Chicken Wings, separated at joints, tip discarded. Rinsed and pat dry Chicken marinade 1 Tbsp grated ginger root 1 Tbsp minced garlic 1 Tbsp Read More

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Indonesian Tofu Omelette (Tahu Telor)


I love Tambuah Mas’ Tahu Telor, this is not the same texture, but close enough to satisfy my craving… Prep Time: 20 mins Cook Time: 15 mins Serves: 4 Ingredients: (A) Tofu and Egg Omelette 1 box of medium firm tofu, cut into 1/2″ cubes 5 eggs, beaten 1/4 tsp salt 1 cucumber, peeled and shredded 1 cup bean sprouts, Read More

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