Browsing Category : Dessert

Single-serve Custard-filled Pumpkin and Squash


The colors of fall is so beautiful, don’t you agree? Look at the piles of pumpkins and squash in the store; the hues of red, orange, yellow are so attractive and inviting. I couldn’t help but to plan a dessert this weekend with these gorgeous squash. This custard-filled pumpkin and squash recipe is so easy, the hardest part is to Read More

Read More »

冰皮榴莲月 – Snow Skin Durian Mooncakes


I received two mooncake molds from my good friend Wai Ping last year. She told me that it is really easy to make mooncakes at home. Really?! After procrastinating for a whole year, the mooncake festival is around the corner again! It is time to put the tool to good use. Of all the mooncake flavors, my favorite is non Read More

Read More »

Vegan Mango Pudding


We had mango pudding for dessert five weeks in a row!  Why? I wanted to make this dessert from scratch using fresh mango puree instead of boxed pudding mix. I started with gelatine as the agent to set the pudding, and then I had to create a vegan version of the dessert for an upcoming get-together. I replaced the gelatin Read More

Read More »

Mango Pudding


Fresh mango puree, coconut milk, gelatine, and simple syrup are all we need to whip up a nice, refreshing dessert. Ingredients 1 lb fresh mango chunks 3 gelatine sheets, 2.5g each 240 ml coconut milk fresh diced mango for garnish 4 oz simple syrup Mint leaves for garnish Directions Place mango chunks and 240 ml coconut milk in a blender. Read More

Read More »

Affogato


  We have many coffee addicts in the family. Affagato appeals to everyone’s palette. The only thing I have to prepare is the chocolate sauce. Otherwise, it is really an assembly process to put the dessert together. Planning to serve this at the upcoming memorial day bbq. Hope our guests like it too. Ingredients Chocolate Sauce 3 oz dark chocolate chips 1 Read More

Read More »

Lemon Blueberry Fools


The net says blueberry fools is an English dessert, yet Hanna told me her Brittish friend says the there is no such dessert and the Brittish do not eat blueberries! Who is right? I guess it only matters that I like this mix of lemon cream, blueberry compote, and whipped cream. When we were digging in, Hillary decided to break Read More

Read More »

Molten Lava Cake


When the girls were running the catchthegivingbug charity club in high school, I used to make dozens and dozens of these lava cakes for their bake sale to raise funds for Plan USA. We sold them at $3 a piece (standard muffin size), and they were snatched up in no time by hungry high-school students. Looking back, those were crazy Read More

Read More »

Lemon Ricotta Cake with Raspberry Sauce


My abstinence from dessert only lasted one week 😔. I found an excuse to use some leftover ricotta cheese in the fridge, and made this moist lemon ricotta cake with raspberry sauce. Few can resist a lemon, cheese, and raspberry combo. Ashley said, she’ll try half a slice, but she went back twice for more. It is good. Ingredients Ricotta Cake Read More

Read More »

Pan Fried Sugar Rice Cake with Taro – Nian Gao (煎年糕)


It is symbolic to eat Sugar Rice Cake during Chinese New Year because its name in Mandarin – Nian Gao (年糕) is a homonym for 年高 –  年年高升, meaning growing taller or making progress year after year. I’ve learnt this version of pan fried sugar rice cake from my mum-in-law. She likes to sandwich the rice cake between two thin Read More

Read More »

Cheese Blintzes


  The holidays and the unexpected stress fracture in my foot has put me out of action for almost two months. Although the doctor insists that I have stay in that bulky healing boot to stabilize the foot, I am determined  to cook and blog a recipe this week. I’ve chosen to try Tyler Florence Blueberry Blintzes on Food Network Read More

Read More »
%d bloggers like this: