October 24, 2021
Updated Oct 24th, 2021 It’s been more than two years since we last tasted this kueh from my mother-in-law, that’s how long we haven’t visited Singapore since Covid started! Our next trip home is not until Feb next year. I decided to make this kueh again just to curb the cravings. Some will also be frozen so that the girls Read More
October 18, 2021
Updated Oct 17th, 2021 I wrote this post exactly 3 years ago but never published it. Tried to cook this dish again and followed the recipe to the t. Still good 👍. Though I think it might be better to divide the ingredients into 2 portions and fried separately. My wok is just too small to stir everything together in Read More
October 4, 2021
Updated Oct 3rd, 2021 How time flies! It’s been 7 years since I first published this receipe? Where did the time go?! Craving Chwee Kueh again and got an updated batter recipe from home chef Mama Judy. First Published Oct 27th, 2014 Prep Time: 1 hour Cook Time: 20 Minutes Serves: 4 (Makes about 20 Chwee Kueh using standard Chwee Read More
August 10, 2021
Updated: August 8th, 2021 Added new pictures and fine-tuned additional ingredients. First Published: September 28th, 2015 No one will argue Singapore Satay is one of Singapore’s signature dish. Whenever we do BBQ in the summer, it is a must-have item on the menu. Thanks to Prima Taste, we can easily enjoy authentic Singapore Satay thousands of miles away from home. Read More
June 26, 2021
Updated: June 26th, 2021 Updated pictures and added green mango to the ingredients. Tastes delicious as always as long as you have Chinese crullers as the anchor. With all these bright and juicy fruits in the mix, the cucumbers are tasting a little flat. Next time, I will consider adding fresh lychee and guava. First Published: September 7th, 2015 My Read More
June 21, 2021
Updated: June 21st 2021 How time flies! I have cooked this dish many times since it was first published in 2015. It was always at the request of EK or the children. It is one of the most requested dish these days when the girls visit. I cooked it again this weekend and managed to capture the key steps with Read More
April 23, 2021
I stumbled upon Cabbage Rolls while browsing the web. They look like exqusite delicacies, and is a dish that is common to the cuisines of Europe, Asia, and Africa. I decided my Cabbage Rolls will be stuffed with Bak Wan Kepiting (Pork and Crab meatball soup) from Mrs Leong’s The Best of Singapore Cook Book. This certainly takes a lot Read More
March 17, 2021
My cravings for durian struck again. I wanted to make durian puffs but decided to go easy and picked up a pack of spring roll skin instead. Indeed this recipe takes much less work than durian puffs. When you are short on time and feeling dessert, this is a go to recipe if you have the ingredients on hand. Creamy Read More
February 15, 2021
How time flies! So glad we finally sent off the dreadful Year of the Rat. Hope that we will truly turn the corner with the pandemic in the Year of the Ox. There are so many Chinese New Year traditions that we observed when I was growing up. The girls cannot experience the holiday the same way we did in Read More
February 1, 2021
Soon kueh is one of the Teochew delicacies that I wanted to master. I love the chewy skin and the complex texture of the savory filling. Top it with sweet soy sauce and fried shallots, Yum! I spent 5 hours in the kitchen, painstakingly wrapping, pinching and pleating the edges of each dumpling. Well worth the effort. The filling in Read More
