Browsing Category : Southern

Shrimp and Portobello Mushroom Etouffee

I was introduced to Etoufee for the first time when I visited New Orleans in 2010. I fell in love with southern food. While Etoufee is typically served with shellfish, I added portobello mushrooms and vegan chicken strips to cater to a fussy eater who doesn’t eat seafood. I get my seafood fix, and he gets his vegan fix. We Read More

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New Orleans Creole Gumbo

I fell in love with Creole Gumbo during a visit to New Orleans in the summer of 2009. Tried this recipe multiple times and it has always turned out tasty and comforting.

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