Browsing Category : Southern

Shrimp and Portobello Mushroom Etouffee


I was introduced to Etoufee for the first time when I visited New Orleans in 2010. I fell in love with southern food. While Etoufee is typically served with shellfish, I added portobello mushrooms and vegan chicken strips to cater to a fussy eater who doesn’t eat seafood. I get my seafood fix, and he gets his vegan fix. We Read More

Read More »

New Orleans Creole Gumbo


I fell in love with Creole Gumbo during a visit to New Orleans in the summer of 2009. Tried this recipe multiple times and it has always turned out tasty and comforting.

Read More »
%d bloggers like this: