November 2, 2020
I was introduced to Vietnamese food after coming to the United States. I don’t recall seeing a Vietnamese restaurant growing up in Singapore. In California however, we see Vietnamese restaurants in many cities. Phở is the trademark of Vietnamese food, but whenever I go to a Vietnamese restaurant, I will always go for the dry rice noodles with Vietnamese Egg Read More
April 9, 2017
Finally, after three quarters of ‘catering’ food for the girls, EK actually made a real contribution this week. He grilled the chicken! And he was very proud that the chicken was grilled to perfection. Seriously, I wouldn’t have survived three quarters of mass cooking every weekend without him manning the cleaning department. The proof is in all the utensils that Read More
April 13, 2015
I saw the the above at Trader Joes last weekend. It redefined carrot = orange for me. I found out that Carrots Used to Be Purple Before the 17th Century. What a discovery! This big bag of multi-color carrots has been sitting in the refrigerator for one week. What am I going to do with it? I have left Read More
