Tag Archives : Vegetarian

Stir-fried Greens with Beech Mushrooms


I prepare some variation of this recipe almost every week. This is my go-to recipe whenever healthy vegetables is requested. You can pick the type of greens, baby Bok Choy, Chinese mustard, Chinese brocolli, or any other leafy greens you can find in the Chinese grocery store. I like the beech mushrooms, you can also substitute with any other type Read More

Read More »

Vegetarian Bee Hoon (斋米粉)


Whenever I visit the Tiong Bahru Market in Singapore for breakfast, I always have a hard time deciding what to eat. There are so many delicious options. I often ended up choosing the vegetarian bee hoon as it is not something I can create easily at home, especially the meat look -alike toppings. Last weekend, as I was flipping through Read More

Read More »

Basil Eggplant


I never liked eggplants until I discovered this Basil Eggplant recipe. Basil adds so much flavor to dishes, it is my favorite herb in the kitchen. Use Chinese eggplants and do not peel the skin; the purple skin is the most nutritious part of eggplants. I added the colored bell peppers, and this turned out to be a very colorful Read More

Read More »

Buddha’s Delight – Luo Han Zhai (罗汉斋)


What is another good CNY vegetarian dish to cook besides my favorite Braised Mushrooms with Fatt Choy? 罗汉斋 came to mind but  it requires me to assemble 18 different vegetables/vegetarian ingredients! I made a list and was able to find about half of them in the kitchen. After a whirlwind trip to the grocery store, all my ingredients are in Read More

Read More »

Mock Goose (素鹅)


The theme of the last gourmet club event was the Great Pretender. I signed up to make Mock Goose, but substituted with Vegan Kong Bak Pau (素扣肉包) last minute; I needed more time to prepare this dish. I finally served this colorful mock goose tonight. My taste tester ate it all in one sitting and left me with two pieces Read More

Read More »
%d bloggers like this: