Tag Archives : Vegetable

Sambal Egg Plant

Oven roasted vegetables is my preferred method of cooking non-leafy vegetables. Especially for eggplants, they soak up much less oil and preserves the taste and texture beautifully. Most of the sambal eggplant recipes I find online involve deep frying or stir frying the eggplants. Let’s make mine the first Oven Roasted Sambal Eggplant recipe and it’s super easy! Ingredients 3 Read More

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Oven Roasted Vegetables

  I was wondering how I would dress up the Five Spice Roast Chicken for the Christmas dinner. How about a spread of colorful roasted vegetable? The fun part of cooking this dish is to pick out the different vegetables that will make up the color wheel. I love the end result and it easily checks off another item on Read More

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