Tag Archives : Tofu

Thai Vegetarian Red Curry


It’s fall and it’s pumpkin and winter squash season! The winter squash looks so good in the store and I really wanted to incorporate it into my cooking this weekend. I decided to try the Delicata squash in Thai Red Curry along with a few other colorful bell peppers and tofu. It took a little more prep time roasting the Read More

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Korean Tofu Stew


At Ashley’s request, I made my first attempt at home-cooked Korean dish. This recipe is easy and the stew is very tasty! Tofu and mushroom are the two favorite ingredients in our home-cooked meals. Soupy, and spicy; this makes a very hearty dinner with steamed rice. There will be many more Korean dish attempts in my kitchen going forward… Prep Read More

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Teochew Braised Duck (潮洲卤鸭), Lo Ark


  The best part of Teochew Braised Duck is the slightly sweetened soy sauce gravy. I used to dip plain white bread in the sauce after all the duck, egg, and tofu are gone. I can eat this bread and soy sauce gravy all day. While I did not learn how to cook this dish when I was growing up Read More

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Spicy Coconut Quinoa


When Ashley is home, it is all about healthy, vegan eating. She requested quinoa for dinner this weekend. I made some adjustments and added more colors to the recipe. We are both happy. I am starting to like cooking without meat … Prep time: 1 hours Cook time: 30 minutes Serves: 4 Ingredients For the dressing: 1 1/2 cup cilantro, Read More

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Tofu Steak Fusion Rice Bowl


I was very impressed by the presentation of the rice bowls at Pacific Catch; a bowl full of colors and textures. I tried to recreate it today with tofu, roasted vegetables, beet and radish chips, and edamame, adding color and texture to the plate.  To give the dish a punch, I pan-fried the tofu in a tangy sauce. It is Read More

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