Tag Archives : Teochew

Teochew Steam Fish (潮州清蒸鱼)

Being Teochew, we have steam fish frequently on our dining table when I was growing up. When we go to a Teochew restaurant, it is also a must have item on the menu. I think Teochews have perfected the art of steam fish! 😉 It is so fresh, tasty, and healthy. However, EK does not eat seafood, and I do not Read More

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Fried Mee Tai Mak – Teochew Rice Noodles (粘米丸)

I have a god sister, I call her Hua Jie, but she is really more like my nanny. She took care of me since I was born. She does not read nor write, but she cooks the greatest dishes I know. I think it is because they are homecooked, and every dish is prepared with love. I started this blog Read More

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Pumpkin Yam Paste with Gingko Nuts (白果金瓜芋泥)

I am in search of my Chinese/Teochew roots. This weekend, I decided to try an authentic Teochew dessert Pumpkin Yam Paste with Gingko Nuts (金瓜芋泥) – more aptly called Au Nee in Teochew. We always had this dessert at the end of a meal at Teochew restaurants. It is tough to find a Teochew restaurant here in the bay area; Read More

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