August 28, 2021
Peaches, nectarines and figs are in season! It will be a shame not to feature them in some dessert recipes. I found a galette recipe from William Sonoma for Rustic Nectarine and Almond galette. I borrowed the almond filling recipe and used Tartine’s galette recipe for the dough instead. Galettes are supposed to be rustic, they don’t have to fit Read More
April 2, 2017
I am so thankful to have received the Tartine Cookbook as a gift from Elaine. Every recipe that I have tried so far has turned out awesome. This lemon cream tart is no exception. It has the perfect balance of tartness and sweetness in the lemon cream. Following the original lemon cream recipe has allowed me to make only four Read More
March 20, 2016
Fruit tart is such an interesting dessert so full of color, texture, and taste. With some flaky tart dough left from making egg tarts last week, I decided its its time for some mini fruit tarts this weekend. I get many inspiration on dressing up a fruit tart from the Oracle 300 bakery. The pastry chef always cut the Read More
November 10, 2015
For my maiden attempt at making tartlets using the “Goldtouch” tart pan, I decided to try the Tartine Banana Cream Pie. The flaky tart shell came out perfect. I followed the Tartine instructions to the T. The recipe below captures some adjustments for making tartlets instead of a 10″ tart. This must have been the longest post I have written, Read More
