November 30, 2014
A recipe for vegetable stir fry? Why not? The garlic, shallots, heat, and cooking duration all make a lot of difference to the final product. We want the dish to smell good, taste good, and look good. Prep Time: 10 Minutes Cook Time:10 Minutes Serves: 5 Ingredients: 20 stalks Chinese mustard greens 2 Tbsp minced garlic 2 Tbsp thinly Read More
November 10, 2014
A stir-fry dish for dinner, the best part is the gravy … Prep Time: 30 Minutes Cook Time: 15 Minutes Serves: 2 Ingredients: (A) Main Ingredients 1 (16 oz) pack of fresh wide rice noodle, available from Chinese grocery store. Separate noodles and cut into 1″ wide pieces 2 tsp dark soy sauce 1/2 chicken breast, sliced into bite size Read More
August 9, 2014
My daughter Ashley asked me to cook this dish for her. She likes lots of vegetables in her stir fry. Substitute with whatever vegetables you like. Prep Time: 30 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 4 packs of Shirataki or Ramen Noodles (8 oz each) 2 small chicken breast, sliced thinly 1 piece of thumb size fresh ginger, Read More
