Yu Cai, 油菜 (Stir Fried Chinese Mustard Greens)
A recipe for vegetable stir fry? Why not? The garlic, shallots, heat, and cooking duration all make a lot of difference to the final product. We want the dish to smell good, taste good, and look good. Prep Time: 10 Minutes Cook Time:10 Minutes Serves: 5 Ingredients: 20 stalks Chinese mustard greens 2 Tbsp minced garlic 2 Tbsp thinly Read More