Tag Archives : Snack

Chicken Curry Empanadas


When my mother-in-law was here to help take care of the kids, her friends taught her to make curry puffs with Betty Crocker Pie Crust mix. Whenever the craving strikes, she would send me to Lucky to pick up a box for her. She can whip up these comfort snack in no time. What’s a trip to Lucky in exchange Read More

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Blackberry Lotus Seed Mooncake


I was in bay area last weekend and needed to find something zen and therapeutic to do on a quiet Sunday. There is nothing more fun than a mooncake making session with my very talented niece who invented this blackberry lotus see filling. We had a great Sunday afternoon and the mooncakes are awfully good! Guest post below from my Read More

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Fried Raddish Cake (生煎萝卜糕)


While you can find these Fried Raddish Cake in all Dim Sum place anytime of the year, these savory cakes have a very special meaning during Chinese New Year. It symbolizes prosperity, good luck, and good fortune. Prepare them yourself and bring the good luck home! Ingredients 1 lb rice flour 1350g white raddish 2 pairs of Chinese sausage 2 Read More

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Rosemary Cheese Puffs


I made these cheddar cheese puffs for the July 4th backyard BBQ and also made a big puff for Nike’s flat iron steak birthday sandwich. All the human said these puffs are so yummy on its own, and Nike voted 4 paws up as he wolfed down his b-day cake in no time. Next time, I will try these savory Read More

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Chinese/Homestyle Meatballs (肉丸)


This is a recipe from my aunt that I continue to prepare frequently as part of our home-cooked Chinese dinner. A special ingredient in this recipe is the cream-style corn. It adds color and sweetness to the meat. The meatballs has the crunch from the chestnut and tenderness from the creamed corn. Prep Time: 1 hour Cook Time: 1 hour Read More

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Mushroom Leek Tartlet


With some success at making flaky tart shells last week for the Banana Cream Pie, I saved an extra batch of the tart dough for this week’s attempt at Mushroom Leek Tart. It saves so much time to have the tart dough handy. I adjusted the Tartine’s Wild Mushroom Tart recipe to incorporate leek into the tart filing. We enjoyed Read More

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‘Five Spice’ Roll (Ngor Hiang) – 五香


In my whirlwind trip to Singapore, I missed many items on the checklist of must-try dishes. Thankfully, I was able to try some home-made Ngor Hiang from my god sister and noted the recipe. I was surprised that she did not add five spice powder to the filling! She insisted on taking the time to make mini-rolls as she says Read More

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Muah Chee (Glutinous Rice Dough in Black Sesame-Peanut Powder)


This is one of my favorite childhood snack: soft, chewy dough in super awesome sesame-peanut coating. I have to add a super-easy category to my postings, since it took me less than 10 minutes to prepare, cook, and woof it down. Prep time: 5 min Cook time: 3 min Woofing time: < 1 min 🙂 Serves: 2 Ingredients (A) Sesame-Peanut-Sugar Read More

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Chicken Quesadilla with Mango Salsa


This is one of Ashley’s favorite, she asks me to make it every so often on weekends. The mango salsa adds a fruity touch to the dish. It is a one-pan recipe. Thumbs up from the one who needs to wash dishes after the meal; only one-pan to wash :). I like it too because it is colorful and tasty!   Prep Read More

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