Tag Archives : Shrimp

Oh-so-good Ketchup Shrimp

Hua Jie’s awesome ketchup sauce and fresh, plump shrimp is a match made in heaven. Of all the dishes Hua Jie cooks, this ranks #1 for me. ❤. Ingredients 10 large shrimps, peeled and deveined 1 tsp sugar 2 Tbsp canola oil 1 large sweet onion, finely chopped 1 tsp minced garlic 1/2 cup onions cut into wedges 1 large tomato, Read More

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Lobster Jambalaya

Bought three lobster tails last weekend, and I have been wondering what to do with it. Hillary convinced me to cook lobster jambalaya. I modified Emeril  Lagasse’s Jambalaya recipe to incorporate the lobster and colorful pepper. Last time I tried this recipe, I took the short cut and dumped everything in the rice cooker. That didn’t turn out well, it was Read More

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Parmesan Chicken and Shrimp Scampi Linguine

  I was flipping through my recipe folder for something simple and easy to fix this evening and came across the Linguine with Shrimp Scampi recipe. Unlike other pasta dishes that are served in white or red sauce, the linguine is tossed in a lemon, garlic sauce. I also fixed some Parmesan Chicken for the special someone who doesn’t eat Read More

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Tutti Fruitti Shrimps

I am clearing the refrigerator as I count down to SG50 next week. Super excited about my trip home! A combo of fruits with some sweet and sour sauce for a cheery tutti fruitti shrimp dish feels like a great idea. Here’s two look-alike, the real deal and the mock deal. Which would you pick? Prep Time: 30 mins Cook Read More

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Pan Fried Rice Noodles (猪肠粉)

We often had plain rice noodles (猪肠粉) for breakfast when the girls were going to school. Simply pan fry and drizzle with soy sauce, sesame oil, and sesame seeds for a quick and easy fix. I have since turned this to a lunch dish by adding stir fried chicken, shrimp, and vegetables as topping. Another one-wok meal! Prep Time: 30 Read More

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Shrimp and Portobello Mushroom Etouffee

I was introduced to Etoufee for the first time when I visited New Orleans in 2010. I fell in love with southern food. While Etoufee is typically served with shellfish, I added portobello mushrooms and vegan chicken strips to cater to a fussy eater who doesn’t eat seafood. I get my seafood fix, and he gets his vegan fix. We Read More

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