Tag Archives : Shrimp roll

‘Five Spice’ Roll (Ngor Hiang) – 五香

In my whirlwind trip to Singapore, I missed many items on the checklist of must-try dishes. Thankfully, I was able to try some home-made Ngor Hiang from my god sister and noted the recipe. I was surprised that she did not add five spice powder to the filling! She insisted on taking the time to make mini-rolls as she says Read More

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