Tag Archives : Roux

Shrimp and Portobello Mushroom Etouffee


I was introduced to Etoufee for the first time when I visited New Orleans in 2010. I fell in love with southern food. While Etoufee is typically served with shellfish, I added portobello mushrooms and vegan chicken strips to cater to a fussy eater who doesn’t eat seafood. I get my seafood fix, and he gets his vegan fix. We Read More

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