Tag Archives : Recipes

Pan-fried Tofu Bar (锅塌豆腐)


I learned to cook this pan fried tofu dish from my first Chinese cook book. It was given to me by EK to cook his favorite dishes. I have to say when it comes to food, we couldn’t be more opposite on the spectrum of what we like. He eats mostly chicken, tofu, egg, and vegetsbles, and frowns upon anything Read More

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Sweet and Sour Potato Nuggets with Sweet Peas


First Published Nov 29th 2014 My apartment mate in college gave me a box of Chinese recipe cards before we graduated. This dish came from one of the cards and it tastes so good that I have been cooking it regularly since college. Updated Jun 16h 2020 Its been six years since I last published this post. How time flies! Read More

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Nasi Goreng (Indonesian Fried Rice)


First published November 17th 2014 Nasi Goreng (Fried Rice), Krupuk (Deep fried prawn crackers), and ‘Fried’ Chicken Wings, its Indonesian for this weekend’s dinner … Updated June 7th 2020 Hanna said she has never tried Nasi Goreng. The first time I posted the receipe for Nasi Goreng was Nov 2014. Now that I jog my memory, all the girls were Read More

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Nasi Lemak (Coconut Rice)


First Published Sep 18th 2015 I have been on a sambal mission lately. The main reason: I have these precious bottles of home-made crispy ikan bilis and peanuts couriered from Singapore. Now that I have the sambal chilli handy, it is time to whip up the Nasi Lemak. The cast: coconut rice, crispy ikan bilis and peanuts, Sambal Telur (Eggs), Read More

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‘Eurasian’ Shepherd Pie


Our theme for the 58th gourmet club meet is Eurasian recipes, traditional or modern. According to our host, many Eurasians recipes are kept as family secrets so there aren’t many Eurasian restaurants or Eurasian cookbooks. We are encouraged to be creative as long as the recipe combines both European and South East Asian cuisines. After some research online, I realized Read More

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Lychee Martini


It is a different time indeed. The Covid-19 really forces us to reimagine/recreate how we live our lives. We spent the morning hiking in the beautiful Cave Creek Regional Park. We are fortunate to still be able to go out for a breath of fresh air and catch the wildflower in blooms. For the rest of the day, we stayed Read More

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Copycat Postino Crispy Cauliflower


One of the new dishes I learned after moving to Scottsdale is Crispy Cauliflower at Postino. It was always an item that we pass on when we look at the menu as no one in the family like cauliflower. During one visit, I heard a server mention that it comes with a to-die-for romesco sauce. That piqued my interest, and Read More

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Truffle Mushroom Quinotto


We tried mushroom quinotto at one of the Los Angeles restaurants over the New Year holiday. I liked the taste of the browned mushrooms, the texture of the quinoa, and the flavor of truffle permeating the grains. It has quite a long list of ingredients for an all-in-one dish, but if you have home-made chicken broth and the fresh herbs Read More

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Beancurd Roll in Oyster Sauce (鲜竹卷)


ABC in Foster City is closed 🙁! We miss the dim sum, especially the beancurd roll in oyster sauce (鲜竹卷). It is one of the few non-seafood item on the menu that EK will eat. The black fungus and bamboo shoots add a little crunch to this savory dim sum. While it is not too difficult to prepare these rolls, Read More

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Bibimbap


This is another of those yummy dishes that I tried at Genwa in Los Angeles. I spent the whole morning preparing the banchan (side dishes) and bulgogi. The rest is just an assembly cexercise. It took much longer than I wanted, but I really enjoyed this colorful and healthy meal. Ingredients Beef bulgogi 200g spinach 3/4 lb soy bean sprouts Read More

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