Tag Archives : Recipes

My Mother-in-law’s Omelette Soup


Lately, Hillary has been telling me she really appreciates that I send her home with soup on weekends. It’s weekend again and I am scratching my head what soup do I make this week? 🤔 How about grandma’s omelette soup! My mother-in-law took care of the kids after school during those growing up years. The girls often reminisces about the Read More

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Apple Carrot Muffins


With a whole box of leftover shredded carrots sitting in the refrigerator, I decided to make carrot muffins for this week’s breakfast. Hanna did most of the work assembling the ingredients, mixing and dividing the batter into the muffin cups. These muffins turned out beautifully. She did a great job dotting the muffins with walnut chips. Top it with cream Read More

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Bak Kut Teh (肉骨茶)


Bak Kut Teh is the Teochew/Hokkien pronunciation of pork bone tea (肉骨茶), though there is no tea in the ingredients 😁. Preparation of this dish involves hours of simmering the pork ribs in spices. When it’s ready, the broth is full of flavors and … fat. That’s why we need to pair it with Chinese tea to cut the grease. Read More

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Soon Kueh


Soon kueh is one of the Teochew delicacies that I wanted to master. I love the chewy skin and the complex texture of the savory filling. Top it with sweet soy sauce and fried shallots, Yum! I spent 5 hours in the kitchen, painstakingly wrapping, pinching and pleating the edges of each dumpling. Well worth the effort. The filling in Read More

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Hot and Sour Soup


With the pandemic still raging, it’s been one year since I step foot in a Chinese restaurant. Many of the Chinese restaurants do not offer outdoor dining and we did not want to take any risk with indoor dining. I decided to prepare Hot and Sour Soup at home, it is one of our favorite items on the Chinese restaurant Read More

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Paloma


My newfound tequila cocktail.  Margarita with fizzzz…. Ingredients .5 oz (1 part) fresh lime juice .5 oz (1 part) simple syrup 1.5 oz (3 parts)tequila 2.5 oz (5 parts) fresh grapefruit juice 1 oz (2 parts) sparkling water Chilli lime salt for rimming Mint leaves, lime and grapefruit wedges for garnish Directions Rim the glasses with chilli lime salt. Fill Read More

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Grilled Garlic Shrimp


We ushered in the first day of 2021 with a BBQ on the roof top of our apartment building. Its a beautiful day on a hopefully great new year for everyone. I think I served the best grilled shrimps I have tasted ever, the HUGE shrimps are juicy, bouncy (that’s what Hillary says when she tastes a good shrimp) and Read More

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Pluot Margarita


Another successful cocktail experiment….The most difficult part is extracting pluot juice from overripe, squishy pluots. Wear food prep gloves, squeeze the pulp into a blender, then blend and strain for the juice. I have toned down the tequila to juice ratio lately. Now that I have been making cocktail so often, its better to be measured about the level of Read More

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Vietnamese Spring Roll Noodle Bowl


I was introduced to Vietnamese food after coming to the United States. I don’t recall seeing a Vietnamese restaurant growing up in Singapore. In California however, we see Vietnamese restaurants in many cities. Phở is the trademark of Vietnamese food, but whenever I go to a Vietnamese restaurant, I will always go for the dry rice noodles with Vietnamese Egg Read More

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A Practice Peking Duck


I’ve planned for a homemade Peking Duck for months with lots of research resulting in the purchase of a vertical roasting rack. I was totally convinced that a vertical rack is what will produce a perfect roast duck.  I came close, very close. Alas, I dropped the duck on the floor when I took it out of the oven! Sigh! Read More

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