August 9, 2014
Chicken Porridge
My husband’s favorite dish: chicken porridge with peanuts, fish cake, and the miracle topping – fried shallots. A good dish to cook on weekends for lunch. Prep Time: 30 Minutes Cook Time: 2 hours Serves: 4 Ingredients: 1.5 lb chicken (breast and thigh, bone in) 4 oz (113g) dried skin peanuts 6 oz (170g) Thai fragrant rice 4 pints water Read More