Tag Archives : Pork

Char Siu n Crispy Pork Belly Rice (叉烧烧肉饭)

We had to shelve our yearly SG trip in May due to Covid-19. That also mean that my entire list of must-try hawker food is also shelved. One of those item on the list is 叉烧烧肉饭 (Char Siu and Crispy Pork Belly Rice). Whenever I order Char Siu rice, I like to look for the ones that are glistening with Read More

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Kong Bak Bao (扣肉包)Braised Pork in Soy Sauce

I remember this is one of the must-have dish when we visit Westlake Eating House back home. The pork is always braised to perfect tenderness, and the sauce is to die for. I cooked this on the stove top for one and a half hour. The meat is still not tender enough. Next time, I’ll cook it in the slow Read More

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Siu Mai (烧卖)

My first guest post! I’m writing this post on Hillary’s behalf. From preparing the filling to wrapping the dumplings, she did it all on her own. I take credit for the pictures however, and I was the taste tester 🙂 Great job! Way to go Hillary! Prep Time: Hmmm…, started on Saturday and finished on Sunday, with many R&R time Read More

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Braised Pork with Egg and Fried Bean Curd (卤蛋)

This is one of the dishes from my god sister that I cherish a lot. The best part of this dish is the sauce. If there is any leftover the next day, I liked to dip plain, white bread in it for breakfast. Wierd? Try that, I love it so much. This is an attempt to capture the measurements of Read More

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