Tag Archives : Pastry Cream

Tartine’s Banana Cream Pie

For my maiden attempt at making tartlets using the “Goldtouch” tart pan, I decided to try the Tartine Banana Cream Pie. The flaky tart shell came out perfect. I followed the Tartine instructions to the T. The recipe below captures some adjustments for making tartlets instead of a 10″ tart. This must have been the longest post I have written, Read More

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