Pan Fried Sugar Rice Cake with Taro – Nian Gao (煎年糕)
It is symbolic to eat Sugar Rice Cake during Chinese New Year because its name in Mandarin – Nian Gao (年糕) is a homonym for 年高 – 年年高升, meaning growing taller or making progress year after year. I’ve learnt this version of pan fried sugar rice cake from my mum-in-law. She likes to sandwich the rice cake between two thin Read More