September 4, 2022
While I have made Nasi Lemak many times, I was never totally satisfied with the outcome of the coconut rice. This time I tried a different recipe incorporating lemongrass juice with coconut milk. The outcome is perfect. It fragrant, tasty, and fluffy! And its cooked in the rice cooker! Ingredients 3 cups basmati rice 3 stalks lemongrass, bruised 6 cloves Read More
May 31, 2020
First Published Sep 18th 2015 I have been on a sambal mission lately. The main reason: I have these precious bottles of home-made crispy ikan bilis and peanuts couriered from Singapore. Now that I have the sambal chilli handy, it is time to whip up the Nasi Lemak. The cast: coconut rice, crispy ikan bilis and peanuts, Sambal Telur (Eggs), Read More
January 26, 2020
I received a jar of sambal chilli over the holidays from my friend Sheong. For many week’s I’ve been thinking how best to enjoy this prized possesion. What else? its Nasi Lemak! I haven’t been cooking much since moving to Scottsdale. This jar of sambal really came in handy. Whipping up Sambal Ikan Bilis couldn’t be easier with this ready-made Read More
August 31, 2015
First Published August 30th 2015I like Nasi Lemak, the star of the dish is not the coconut rice and all the fancy sides that go with it. The star for me is the sambal chilli. Having tried this recipe, I realized it is not too difficult to enjoy this delicate condiment with the help of the food processor. I only Read More
