Tag Archives : mushrooms

Enoki, Trumpet, and Shimeji Mushrooms Stir-fry

I found this very simple and delightful recipe in the Simple Thai Food cook book that Hanna bought for my birthday. In so many things we do, the simplest are the best. If you substitute the chicken stock with vegetable stock and use vegetarian oyster sauce instead of standard oyster sauce, you get a vegan dish out of this simple Read More

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恭喜发财 (发菜) Braised Shitake Mushrooms with Fat Choy (Black Moss)

Thankfully there are 15 days to celebrate the Chinese New Year. I still have some time to catch up with the blog posts on Chinese New Year dishes :). ‘Fa Cai’ a.k.a. Black Moss (发菜), a homonym for fortune (发财)in Mandarin, symbolizes ushering in good fortune in the Chinese New Year. Gong Xi Fa Cai (恭喜发财)! Prep Time: 20 min Read More

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