December 11, 2022
We were invited to a Christmas PJ Party hosted by Karen and Gus. Last year was the first time we attended the party; their place was setup like a winter wonderland. We were blown away by their effort in hosting this event and their hospitality. I have been looking forward to visit again this holiday. We showed up with mushrooms Read More
August 16, 2021
We were invited to Kampung Lam for dinner a few weeks back. Since then, I’ve been thinking of the very yummy mushroom galette that Chef Chao served. The girls and I have a soft spot for mushrooms, couple that with a flaky and buttery crust, it is a match made in heaven. I asked Elaine for the recipe the next Read More
January 16, 2017
At Ashley’s request, I made my first attempt at home-cooked Korean dish. This recipe is easy and the stew is very tasty! Tofu and mushroom are the two favorite ingredients in our home-cooked meals. Soupy, and spicy; this makes a very hearty dinner with steamed rice. There will be many more Korean dish attempts in my kitchen going forward… Prep Read More
February 5, 2015
I have been cooking this dish for as long as I had the Betty Crocker cookbook. It has gotten much easier since I discovered no-boil lasagne noodles. Over the years, I have replaced the ingredients with what the family likes in the dish. This recipe no longer looks like what it was in the cook book. This is our go-to Read More
January 4, 2015
I have been buying Campbell Cream of Mushroom soup for years until I discovered this recipe. Since then, this is the go-to solution whenever the craving calls. Occasionally, I substitute dried thyme and parsley for fresh herbs, but no more 1 can Campbell soup + 1 can water; gone are the college days … Prep Time: 20 min Cook Time: Read More
