Tag Archives : Mushroom

Korean Tofu Stew


At Ashley’s request, I made my first attempt at home-cooked Korean dish. This recipe is easy and the stew is very tasty! Tofu and mushroom are the two favorite ingredients in our home-cooked meals. Soupy, and spicy; this makes a very hearty dinner with steamed rice. There will be many more Korean dish attempts in my kitchen going forward… Prep Read More

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Spicy Italian Sausage Lasagne (or Lasagna?)


I have been cooking this dish for as long as I had the Betty Crocker cookbook. It has gotten much easier since I discovered no-boil lasagne noodles. Over the years, I have replaced the ingredients with what the family likes in the dish. This recipe no longer looks like what it was in the cook book. This is our go-to Read More

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Cream of Mushroom Soup


I have been buying Campbell Cream of Mushroom soup for years until I discovered this recipe. Since then, this is the go-to solution whenever the craving calls. Occasionally, I substitute dried thyme and parsley for fresh herbs, but no more 1 can Campbell soup + 1 can water; gone are the college days … Prep Time: 20 min Cook Time: Read More

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