Tag Archives : Mochi

March 22, 2015

Mochi Fruit Bowl

Yet another dough ball recipe. All the recent glutinous rice ball recipes are my attempts to make Mochi. Ashley insists tang yuan (汤圆) <> Mochi. I wonder. Aren’t they all made from glutinous rice flour? Regardless, she has gobbled every one of the variations/look-alike I’ve attempted over the last few weeks. Unlike the usual peanuts/black sesame topping, this is the Read More

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March 15, 2015

Inside-out Black Sesame Glutinous Rice Balls (芝麻汤圆）

I made another attempt with black sesame glutinous rice balls this weekend. The consistency of the black sesame paste is perfect and the glutinous rice balls is soft and tender. Exactly what I am looking for in 擂沙汤圆. How am I supposed to wrap the runny filling inside the dough? More experiments over the next few weekends … Prep time: Read More

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