Tag Archives : Mexixan

Mexican Corn on the cob


I have never been a fan of corn on the cob until I tried grilled sweet corn at Sol Cocina in Scottsdale. The corn came nicely charred and carved tableside. The corn kernels are crisp, sweet and juicy. I like to stir a good dollop of chipotle/mexican crema and lime juice to make it a liitle creamy, smoky and tangy. Read More

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