Tag Archives : Mexican

Asian Street Taco

New take on old recipe. Coronavirus shelter-in-place forces everyone to be creative and make do with whatever we have. This is my popiah recipe transformed: popiah skin replaced with tortilla skin, bean sprouts and cucumber replaced with shredded cabbage. Looks like street taco, tastes like good old popiah otherwise.

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Rancheros Eggs

I learned about Rancheros Eggs at a cooking class in Cabo San Lucas. All that I received in the form of a recipe is a list of ingredients. That is quite a challenge to recreate the dish at home?! Thankfully, I was half paying attention at the class and kind of remembered the proportions of ingredients. Anyway, the chef kept Read More

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Guacamole is one of those must-have with Mexican food. It is so easy to make and you can never have too much guacamole. I like my guacamole to be a little chunky. Always use avocado that gives slightly when pressed. Those are just riped enough to be mashed and yet not too mushy. The best way to enjoy guac is to Read More

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Chicken Tortilla Soup

I tried chicken tortilla soup at Amardillo Willy’s a couple of weeks back and I was pleasantly surprised how good it is. The soup has a nice blend of spicy and sour taste with melt-in-your mouth tender chicken. It is nicely complemented by the crisp and crunchy tortilla strips. This is probably my first post of a Mexican dish, but Read More

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Nacho Pizzette

This last trip to Puerto Vallarta, Ashley was in search of Nacho Supreme. We tried a few versions, they were all so good and tasty. I had to try to make it at home and decided to make EK a birthday Nacho Pizzette instead of a birthday cake. This is my version of Nacho Supreme loaded with Italian sausage, tomatoes, Read More

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Chicken Quesadilla with Mango Salsa

This is one of Ashley’s favorite, she asks me to make it every so often on weekends. The mango salsa adds a fruity touch to the dish. It is a one-pan recipe. Thumbs up from the one who needs to wash dishes after the meal; only one-pan to wash :). I like it too because it is colorful and tasty!   Prep Read More

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