Tag Archives : Meatballs

Chinese/Homestyle Meatballs (肉丸)


This is a recipe from my aunt that I continue to prepare frequently as part of our home-cooked Chinese dinner. A special ingredient in this recipe is the cream-style corn. It adds color and sweetness to the meat. The meatballs has the crunch from the chestnut and tenderness from the creamed corn. Prep Time: 1 hour Cook Time: 1 hour Read More

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