April 12, 2020
‘Eurasian’ Shepherd Pie
Our theme for the 58th gourmet club meet is Eurasian recipes, traditional or modern. According to our host, many Eurasians recipes are kept as family secrets so there aren’t many Eurasian restaurants or Eurasian cookbooks. We are encouraged to be creative as long as the recipe combines both European and South East Asian cuisines. After some research online, I realized Read More