March 7, 2016
Teochew Braised Duck (潮洲卤鸭）, Lo Ark
The best part of Teochew Braised Duck is the slightly sweetened soy sauce gravy. I used to dip plain white bread in the sauce after all the duck, egg, and tofu are gone. I can eat this bread and soy sauce gravy all day. While I did not learn how to cook this dish when I was growing up Read More