December 4, 2016
Dungeness crab season reminds me of those trips out to Little Red House in East Coast for Chilli Crab. The best part of eating Singapore Chilli Crab for me is the chilli sauce. I couldn’t bring myself to kill a live crab and since I am really after the chilli sauce, I decided that its just as good to have Read More
November 28, 2016
Bought three lobster tails last weekend, and I have been wondering what to do with it. Hillary convinced me to cook lobster jambalaya. I modified Emeril Lagasse’s Jambalaya recipe to incorporate the lobster and colorful pepper. Last time I tried this recipe, I took the short cut and dumped everything in the rice cooker. That didn’t turn out well, it was Read More
