March 31, 2019
This is another of those yummy dishes that I tried at Genwa in Los Angeles. I spent the whole morning preparing the banchan (side dishes) and bulgogi. The rest is just an assembly cexercise. It took much longer than I wanted, but I really enjoyed this colorful and healthy meal. Ingredients Beef bulgogi 200g spinach 3/4 lb soy bean sprouts Read More
March 31, 2019
The first time I tried Korean food was at Genwa in Los Angeles while visiting Hillary in UCLA. I was blown away by the bulgogi and a table full of Banchan. Since then, I have yet to find a Korean restaurant in the bay area that is as good as Genwa. We no longer make the trips to LA since Read More
July 2, 2017
Since the last post on Korean Tofu Stew, I’ve been thinking about how to use the remaining Kimchi left in the refrigerator. I decided to try Kimchi Fried Rice. Wow, it tastes so good! Next time when fried rice is on the menu, this is a definitely a recipe to consider. Prep Time: half-hour Cooke Time: 20 minutes Ingredients Read More
January 22, 2017
This chicken recipe is simple and easy and definitely a keeper for times when I need to whip up a dish quickly. No need to cut chicken, no need to mince garlic, just throw all into one pot and stew …. Prep time: 10 minutes Cook time: 45 minutes Ingredients 3 lb chicken wings and drumettes 2 Tbsp canola oil Read More
