April 6, 2015
Tiramisu
Tiramisu was our go-to dessert for Italian dinner until I discovered panna cotta. Prepare this dish in nice clear dessert bowls to showcase the layering effects of the espresso-soaked ladyfingers and mascarpone. For a family of coffee addicts, this is a great recipe to whip up when we crave coffee and mousse. Prep Time: 1 hour Cook Time: none, chill Read More