Tag Archives : Khalua


Tiramisu was our go-to dessert for Italian dinner until I discovered panna cotta. Prepare this dish in nice clear dessert bowls to showcase the layering effects of the espresso-soaked ladyfingers and mascarpone. For a family of coffee addicts, this is a great recipe to whip up when we crave coffee and mousse. Prep Time:  1 hour Cook Time: none, chill Read More

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