Tag Archives : Kangkong

Nasi Lemak (Coconut Rice)


I have been on a sambal mission lately. The main reason: I have these precious bottles of home-made crispy ikan bilis and peanuts couriered from Singapore. Now that I have the sambal chilli handy, it is time to whip up the Nasi Lemak. The cast: coconut rice, crispy ikan bilis and peanuts, Sambal Telur (Eggs), Sambal Kangkong, and Ngor Hiang. Read More

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