Tag Archives : jam

Kaya Toasts (Toast with Coconut Jam)

An authentic Singapore-style breakfast at the kopitiam (coffee shop) has to come with kopi (coffee), soft-boiled eggs, and kaya toasts. I have all the casts to create this breakfast at home except kaya (coconut jam). For years, I did not attempt to make this jam since someone told me that it requires hours of stirring the jam over the stove. Read More

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