Tag Archives : Homestyle

Home-style Fried Rice


Every family has their style of fried rice, and this is my-style. Ours is always fried with garlic, onions, eggs, mixed vegetables, and the most important ingredients: diced, fried spam. A couple of reminders, never fry freshly cooked rice; it has to be cooled and chilled overnight in the refrigerator. Never cover the fried rice until it is completely cooled. Read More

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Sweet Corn Egg Drop Soup (玉米蛋花汤)


I am blogging this recipe at Ashley’s request. This is one soup that you can prepare in 10 minutes if you have a can of cream-style corn, water chestnut, and eggs. Its simple, easy, tasty, and healthy! Get cooking Ashley! Prep Time: 10 minutes Cook Time : 10 minutes Serves: 4 Ingredients 1 14oz can cream-style corn 10 water chestnut, Read More

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