October 10, 2016
Home-style Fried Rice
Every family has their style of fried rice, and this is my-style. Ours is always fried with garlic, onions, eggs, mixed vegetables, and the most important ingredients: diced, fried spam. A couple of reminders, never fry freshly cooked rice; it has to be cooled and chilled overnight in the refrigerator. Never cover the fried rice until it is completely cooled. Read More
