August 16, 2021
We were invited to Kampung Lam for dinner a few weeks back. Since then, I’ve been thinking of the very yummy mushroom galette that Chef Chao served. The girls and I have a soft spot for mushrooms, couple that with a flaky and buttery crust, it is a match made in heaven. I asked Elaine for the recipe the next Read More
August 21, 2017
I love my Tartine cookbook! I have another successful attempt at the galette recipe this weekend. The recipes are proven and definitely worth the investment in time and effort. The preparation and the assembly of the galette is time consuming. However, you will be rewarded by the end result. They are delicious! Ingredients Dough 2 cups very cold unsalted butter Read More
