March 16, 2015
I had a hard time with the title of this post. I don’t think there is a dish named for what goes in the bowl, so I made one up myself. Spicy sweet and sour Thai sauce + Mahi Mahi + spaghetti + Shimeji mushrooms + lotus roots; it has elements of Thai, Italian, Japanese, Chinese. I decided to call Read More
March 8, 2015
I was very impressed by the presentation of the rice bowls at Pacific Catch; a bowl full of colors and textures. I tried to recreate it today with tofu, roasted vegetables, beet and radish chips, and edamame, adding color and texture to the plate. To give the dish a punch, I pan-fried the tofu in a tangy sauce. It is Read More
December 28, 2014
The first time I roasted a bird was last Thanksgiving 2013; roasted a 12 lb turkey for a gourmet club event with the theme Fusion Thanksgiving. Since then, my roasting pan has been sitting in the garage. The girls asked me if I will ever use that roasting pan again? I decided that I will practice roasting a bird Read More
