March 30, 2015
Popiah (薄饼）Fresh Spring Rolls
Popiah is one of those dishes that we do not cook for everyday dinner. Shredding the jicama (chinese turnip) manually took a lot of effort until I was introduced to a electric shredder. Wow, having the right tool really gets the job done so much faster and better. I have yet to find a gadget that will slice the french Read More