January 19, 2016
The last time I made this Glutinous Rice dish was Nov 2013 before I started the Recipes we Cherish blog sites! This is one of our cherished recipes that highly deserves a feature on the blog. We usually made it as a filling for Png Kueh, I have made it as a ‘stuffing’ to go with five-spice turkey. It Read More
January 31, 2015
What do I do with yesterday’s left over dashi stock? Cook more Japanese food! I am starting to realize how easy it is to prepare donburi. This recipe will get serious consideration when I need to whip up dinner quickly. Prep Time: 10 min Cook Time: 15 min Serves: 3 Ingredients 3 pieces chicken thigh, cut into bite size Read More
December 28, 2014
The first time I roasted a bird was last Thanksgiving 2013; roasted a 12 lb turkey for a gourmet club event with the theme Fusion Thanksgiving. Since then, my roasting pan has been sitting in the garage. The girls asked me if I will ever use that roasting pan again? I decided that I will practice roasting a bird Read More
