June 21, 2021
Updated: June 21st 2021 How time flies! I have cooked this dish many times since it was first published in 2015. It was always at the request of EK or the children. It is one of the most requested dish these days when the girls visit. I cooked it again this weekend and managed to capture the key steps with Read More
April 6, 2021
Lately, Hillary has been telling me she really appreciates that I send her home with soup on weekends. It’s weekend again and I am scratching my head what soup do I make this week? 🤔 How about grandma’s omelette soup! My mother-in-law took care of the kids after school during those growing up years. The girls often reminisces about the Read More
August 28, 2020
Life’s simple pleasure is sweet onion omelette with a bowl of fragrant jasmine rice. Shelter-in-place forces me to cook so much every week. Its tough to juggle working and cooking on a week day. I am grateful to have this simple and delightful dish to turn to when I don’t have the time prepare an elaborate meal. This sweet onion Read More
April 10, 2020
I have been cooking a lot lately due to shelter-in-place. Compared to many other Moms who have to juggle work, taking care of kids, supervise home-schooling, and managing pantry supplies all at the same time, I am thankful that the girls have grown up. I don’t have to deal childcare and homework while observing shelter-in-place. However, managing work and cooking Read More
May 15, 2017
This is the most unassuming dish at our dinner table tonight and I think it turned out to be the tastiest dish for the evening. Everyone took a bite and was amazed how yummy it is. Yes, plain simple omelette but with a few atypical omelette ingredients. This is a simple, quick, and easy dish for a homestyle Thai dinner. Read More
October 30, 2016
Thank you Hanna for the Simple Thai Food cook book ! As I was flipping through the recipes, one that jumps out at me is the dish called ‘Son-in-law Eggs’. Firstly, the name is so unusual, and secondly, I wonder why I never see them on the menu in the Thai restaurants? Leela has an interesting explanation on the origin Read More
August 1, 2016
Whenever I want to prepare a simple home-style meal, this minced meat omelette is one that comes to mind. My god sister prepared this dish often when I was growing up. It is simple, and goes so well with a bowl of jasmine rice that I can eat it over and over again. I have not recorded this recipe Read More
January 31, 2015
What do I do with yesterday’s left over dashi stock? Cook more Japanese food! I am starting to realize how easy it is to prepare donburi. This recipe will get serious consideration when I need to whip up dinner quickly. Prep Time: 10 min Cook Time: 15 min Serves: 3 Ingredients 3 pieces chicken thigh, cut into bite size Read More
