Tag Archives : Egg

Asian Steam Egg

I have been cooking a lot lately due to shelter-in-place. Compared to many other Moms who have to juggle work, taking care of kids, supervise home-schooling, and managing pantry supplies all at the same time, I am thankful that the girls have grown up. I don’t have to deal childcare and homework while observing shelter-in-place. However, managing work and cooking Read More

Read More »

Thai Omelette

This is the most unassuming dish at our dinner table tonight and I think it turned out to be the tastiest dish for the evening. Everyone took a bite and was amazed how yummy it is. Yes, plain simple omelette but with a few atypical omelette ingredients. This is a simple, quick, and easy dish for a homestyle Thai dinner. Read More

Read More »

Son-in-law Eggs

Thank you Hanna for the Simple Thai Food cook book ! As I was flipping through the recipes, one that jumps out at me is the dish called ‘Son-in-law Eggs’. Firstly, the name is so unusual, and secondly, I wonder why I never see them on the menu in the Thai restaurants? Leela has an interesting explanation on the origin Read More

Read More »

Home-Style Minced Meat Omelette

  Whenever I want to prepare a simple home-style meal, this minced meat omelette is one that comes to mind. My god sister prepared this dish often when I was growing up. It is simple, and goes so well with a bowl of jasmine rice that I can eat it over and over again. I have not recorded this recipe Read More

Read More »


What do I do with yesterday’s left over dashi stock? Cook more Japanese food! I am starting to realize how easy it is to prepare donburi. This recipe will get serious consideration when I need to whip up dinner quickly. Prep Time: 10 min Cook Time: 15 min Serves: 3   Ingredients 3 pieces chicken thigh, cut into bite size Read More

Read More »

Braised Pork with Egg and Fried Bean Curd (卤蛋)

This is one of the dishes from my god sister that I cherish a lot. The best part of this dish is the sauce. If there is any leftover the next day, I liked to dip plain, white bread in it for breakfast. Wierd? Try that, I love it so much. This is an attempt to capture the measurements of Read More

Read More »
%d bloggers like this: