August 11, 2014
What makes this dish so special to my kids is the apple slices in the sweet and sour sauce. Prep Time: 30 Minutes Cook Time:30 Minutes Ingredients: (A) Chicken Cutlet 1 lb Chicken Breast Tenders, rinsed and pat dry 1 cup panko bread crumbs 1 cup flour 1 egg beaten with 2 tbsp water and 1/2 tsp salt (B) Vegetables and Read More
August 11, 2014
My twins Hillary and Hanna love button mushrooms. This is a simple dish that makes them happy and contented. Prep Time: 10 Minutes Cook Time:10 Minutes Serves: 5 Ingredients: 1/2 lb minced pork or chicken 1 can button mushrooms, drain and cut each mushroom into half 3 stalks of green onions, chopped 3 tbsp light soy sauce 1 tsp dark Read More
August 9, 2014
My husband’s favorite dish: chicken porridge with peanuts, fish cake, and the miracle topping – fried shallots. A good dish to cook on weekends for lunch. Prep Time: 30 Minutes Cook Time: 2 hours Serves: 4 Ingredients: 1.5 lb chicken (breast and thigh, bone in) 4 oz (113g) dried skin peanuts 6 oz (170g) Thai fragrant rice 4 pints water Read More
August 9, 2014
My daughter Ashley asked me to cook this dish for her. She likes lots of vegetables in her stir fry. Substitute with whatever vegetables you like. Prep Time: 30 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 4 packs of Shirataki or Ramen Noodles (8 oz each) 2 small chicken breast, sliced thinly 1 piece of thumb size fresh ginger, Read More
August 6, 2014
I fell in love with Creole Gumbo during a visit to New Orleans in the summer of 2009. Tried this recipe multiple times and it has always turned out tasty and comforting.
August 6, 2014
Chicken noodles in rich, spiced coconut soup. Top it with hard boiled eggs, fried shallots, and a squeeze of lime juice to make a delicious soup to go with jasmine rice. Prep Time: 30 min Cook Time: 30 min Serves: 3 Ingredients: Ingredients for the broth: 1 small skinless chicken breast, thinly sliced 2 stalk of lemon grass, cut the Read More
August 5, 2014
I remembered my sister always buy Ang Ku Kueh as offering to the Kitchen God. Hence I decided to prepare this dish for the Kitchen God gourmet club event. It takes time, patience, and precision to prepare these delicacies. But its worth it!
