March 29, 2015
My first guest post! I’m writing this post on Hillary’s behalf. From preparing the filling to wrapping the dumplings, she did it all on her own. I take credit for the pictures however, and I was the taste tester 🙂 Great job! Way to go Hillary! Prep Time: Hmmm…, started on Saturday and finished on Sunday, with many R&R time Read More
March 15, 2015
I made another attempt with black sesame glutinous rice balls this weekend. The consistency of the black sesame paste is perfect and the glutinous rice balls is soft and tender. Exactly what I am looking for in 擂沙汤圆. How am I supposed to wrap the runny filling inside the dough? More experiments over the next few weekends … Prep time: Read More
November 7, 2014
Pot stickers, gyoza, dumplings? Whatever you call them, they are wonderful appetizers… First published this post in Nov 2014, updating the picture and ingredients again today in Mar 2015. I’ll keep refining the recipe as it gets better 🙂 Looks like I make dumplings approximately once a quarter! What’s the occasion? The meat-ball lover is home, and I get lots Read More
