June 16, 2020
First Published Nov 29th 2014 My apartment mate in college gave me a box of Chinese recipe cards before we graduated. This dish came from one of the cards and it tastes so good that I have been cooking it regularly since college. Updated Jun 16h 2020 Its been six years since I last published this post. How time flies! Read More
September 2, 2014
If you have left over jasmine rice, this is a quick dish to fix and very tasty. Prep Time: 15 Minutes Cook Time:15 Minutes Ingredients: 4 cups cooked rice, cook rice the night before, loosen the rice and chill in refrigerator overnight 1 cup crab meat 4 tsp minced garlic 1 cup yellow onion, sliced 4 stalks of green Read More
August 11, 2014
What makes this dish so special to my kids is the apple slices in the sweet and sour sauce. Prep Time: 30 Minutes Cook Time:30 Minutes Ingredients: (A) Chicken Cutlet 1 lb Chicken Breast Tenders, rinsed and pat dry 1 cup panko bread crumbs 1 cup flour 1 egg beaten with 2 tbsp water and 1/2 tsp salt (B) Vegetables and Read More
August 6, 2014
I fell in love with Creole Gumbo during a visit to New Orleans in the summer of 2009. Tried this recipe multiple times and it has always turned out tasty and comforting.
