Tag Archives : Dim Sum

Fried Raddish Cake (生煎萝卜糕)

While you can find these Fried Raddish Cake in all Dim Sum place anytime of the year, these savory cakes have a very special meaning during Chinese New Year. It symbolizes prosperity, good luck, and good fortune. Prepare them yourself and bring the good luck home! Ingredients 1 lb rice flour 1350g white raddish 2 pairs of Chinese sausage 2 Read More

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Fusion Egg Tart

  I tried to make Hong Kong egg tarts a couple of weeks ago with a recipe that took hours to prepare the flaky tart dough. It was way too hard and the results wasn’t that great. I’m determined to try it again today and this time, I decided to combine Tartine’s flaky tart recipe with the authentic Asian egg Read More

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Siu Mai (烧卖)

My first guest post! I’m writing this post on Hillary’s behalf. From preparing the filling to wrapping the dumplings, she did it all on her own. I take credit for the pictures however, and I was the taste tester 🙂 Great job! Way to go Hillary! Prep Time: Hmmm…, started on Saturday and finished on Sunday, with many R&R time Read More

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Mango Sago Pomelo – the perfect combination

I like this delicate dessert for the refreshing sensation the ingredients bring. This is a chilled dessert. The mango is the anchor and provides the fragrance, the sago provides the grainy texture, and the tart pomelo is the gem! Preparation time: 30 mins Cook time: 30 mins Serves 10 Ingredients 1 litre mango juice 300 ml evaporated milk 2 large Read More

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